Featured Wines

Bodega Luzdivina Amigo

• 2003 Baloiro
  
• 2004 Viñademoya
  
• 2003 Viñademoya, Leiros Selección
  

Bodegas Añadas

• 2001 CARE Bancales
  

Cave SANSTRAVÉ

• Cava Brut Nature - Gran Reserva
  

Hijos de Crescencia Merino

• Viña Catajarros Élite Rosado
  

Talai Berri

• 2007 Talai-Berri - Txakoli Blanco
  
• 2005 Hondarribi Beltza (red)
  

Sangenís I Vaqué

• 2005 Porrera - Joven
  
• 2004 Vall Por
  
• 2000 Clos Monlleó
  

Viñedos Ithaca

• Joseph Puig wine glasses
  
• 2006 / 2007 Odysseus Garnacha Blanca
  
• 2007 Odysseus Pedro Ximenez
  
• 2007 Odysseus Rosado
  
• 2002 Odysseus Tinto
  
• 2003 Odysseus Tinto
  
• 2006 Penélope Garnatxa Blanca
  
• 2006 Penélope Garnatxa Peluda
  

Condado de Sequeiras

• 2006 Condado de Sequeiras
  

Martín Berdugo

• 2006 Joven
  
• 2004 / 2005 Barrica
  
• 2003 Crianza
  

Valduero

• 2006 / 2007 Rosado
  
• 2003 Crianza
  
• 2000 Reserva
  
• 1995 Gran Reserva
  

Bodegas Heredad Ugarte

• 2005 Malvasía – Blanco
  
• 2001 Martin Cendoya Reserva - Tinto
  

Viña Ijalba

• 2006 / 2007 Genoli – Blanco
  
• 2006 Aloque – Rosado
  
• 2006 Livor Tinto
  
• 2004 Graciano
  
• 2005 Tempranillo Blanco
  
• 2003 Dionisio Ruiz Ijalba - Maturana Tinto
  
• 1995 Reserva Especial
  

La Uve

• 2005 / 2006 La Uve
  
• 2005 Arbucala
  
• 2004 La Uve - Barrica
  

Santa Teresa

• 1796 Ron Antiguo de Solera
  
• Rhum Orange - Liqueur
  
• Gran Reserva
  
• Arakú - Coffee Liqueur
  

Bodegas Eguren

• 2006 Eguren - Liter
  
• 2006 Reinares - Tinto
  

2006 Eguren - Liter

Type: Young red

Tasting Notes: Forward cherry fruit dominates the nose, intermingled with aromatics of vanilla from the oak and a classic Spanish dustiness. On the palate there is a sweet attack of cherry fruit followed by a complex and juicy mid-palate with smooth tannins and good grip on the lingering, sweet finish. Very nice indeed.

Other Notes: This comes from an estate vineyard that is found within the Vino de la Tierra Castilla growing region. The El Ribazo vineyard was planted in 1986 with Tempranillo and yields about 3 tons an acre. After a 12 day maceration in stainless steel the wine is moved to American oak barrels to age for four months.