Featured Wines

Bodega Luzdivina Amigo

• 2003 Baloiro
  
• 2004 Viñademoya
  
• 2003 Viñademoya, Leiros Selección
  

Bodegas Añadas

• 2001 CARE Bancales
  

Cave SANSTRAVÉ

• Cava Brut Nature - Gran Reserva
  

Hijos de Crescencia Merino

• Viña Catajarros Élite Rosado
  

Talai Berri

• 2007 Talai-Berri - Txakoli Blanco
  
• 2005 Hondarribi Beltza (red)
  

Sangenís I Vaqué

• 2005 Porrera - Joven
  
• 2004 Vall Por
  
• 2000 Clos Monlleó
  

Viñedos Ithaca

• Joseph Puig wine glasses
  
• 2006 / 2007 Odysseus Garnacha Blanca
  
• 2007 Odysseus Pedro Ximenez
  
• 2007 Odysseus Rosado
  
• 2002 Odysseus Tinto
  
• 2003 Odysseus Tinto
  
• 2006 Penélope Garnatxa Blanca
  
• 2006 Penélope Garnatxa Peluda
  

Condado de Sequeiras

• 2006 Condado de Sequeiras
  

Martín Berdugo

• 2006 Joven
  
• 2004 / 2005 Barrica
  
• 2003 Crianza
  

Valduero

• 2006 / 2007 Rosado
  
• 2003 Crianza
  
• 2000 Reserva
  
• 1995 Gran Reserva
  

Bodegas Heredad Ugarte

• 2005 Malvasía – Blanco
  
• 2001 Martin Cendoya Reserva - Tinto
  

Viña Ijalba

• 2006 / 2007 Genoli – Blanco
  
• 2006 Aloque – Rosado
  
• 2006 Livor Tinto
  
• 2004 Graciano
  
• 2005 Tempranillo Blanco
  
• 2003 Dionisio Ruiz Ijalba - Maturana Tinto
  
• 1995 Reserva Especial
  

La Uve

• 2005 / 2006 La Uve
  
• 2005 Arbucala
  
• 2004 La Uve - Barrica
  

Santa Teresa

• 1796 Ron Antiguo de Solera
  
• Rhum Orange - Liqueur
  
• Gran Reserva
  
• Arakú - Coffee Liqueur
  

Bodegas Eguren

• 2006 Eguren - Liter
  
• 2006 Reinares - Tinto
  

1995 Reserva Especial

Type: Red

Tasting Notes:

Other Notes: This Reserva "Special Selection" represents the highest example of quality from Viña Ijalba and is the only wine in the world composed of 50% Graciano and 50% Tempranillo varietals. This "Alta Expresion" wine comes from grapes harvested by hand from the oldest and least productive vineyards followed by a secondary cluster selection in the winery. Barrel fermented and then aged in new French oak barrels for 2 years followed by an additional 2 years bottle ageing before be released from the winery.