Featured Wines

Bodega Luzdivina Amigo

• 2003 Baloiro
  
• 2004 Viñademoya
  
• 2003 Viñademoya, Leiros Selección
  

Bodegas Añadas

• 2001 CARE Bancales
  

Cave SANSTRAVÉ

• Cava Brut Nature - Gran Reserva
  

Hijos de Crescencia Merino

• Viña Catajarros Élite Rosado
  

Talai Berri

• 2007 Talai-Berri - Txakoli Blanco
  
• 2005 Hondarribi Beltza (red)
  

Sangenís I Vaqué

• 2005 Porrera - Joven
  
• 2004 Vall Por
  
• 2000 Clos Monlleó
  

Viñedos Ithaca

• Joseph Puig wine glasses
  
• 2006 / 2007 Odysseus Garnacha Blanca
  
• 2007 Odysseus Pedro Ximenez
  
• 2007 Odysseus Rosado
  
• 2002 Odysseus Tinto
  
• 2003 Odysseus Tinto
  
• 2006 Penélope Garnatxa Blanca
  
• 2006 Penélope Garnatxa Peluda
  

Condado de Sequeiras

• 2006 Condado de Sequeiras
  

Martín Berdugo

• 2006 Joven
  
• 2004 / 2005 Barrica
  
• 2003 Crianza
  

Valduero

• 2006 / 2007 Rosado
  
• 2003 Crianza
  
• 2000 Reserva
  
• 1995 Gran Reserva
  

Bodegas Heredad Ugarte

• 2005 Malvasía – Blanco
  
• 2001 Martin Cendoya Reserva - Tinto
  

Viña Ijalba

• 2006 / 2007 Genoli – Blanco
  
• 2006 Aloque – Rosado
  
• 2006 Livor Tinto
  
• 2004 Graciano
  
• 2005 Tempranillo Blanco
  
• 2003 Dionisio Ruiz Ijalba - Maturana Tinto
  
• 1995 Reserva Especial
  

La Uve

• 2005 / 2006 La Uve
  
• 2005 Arbucala
  
• 2004 La Uve - Barrica
  

Santa Teresa

• 1796 Ron Antiguo de Solera
  
• Rhum Orange - Liqueur
  
• Gran Reserva
  
• Arakú - Coffee Liqueur
  

Bodegas Eguren

• 2006 Eguren - Liter
  
• 2006 Reinares - Tinto
  

2006 / 2007 Genoli – Blanco

Type: Young white

Tasting Notes:

Other Notes: 100% Organic Viura.Clean and refreshing with pleasant acidity.  Shows melon rind and citrus aromas with some traces of stone / mineral.  Ideal wine with light salads, ceviche and shellfish or simply as an aperitif.

2006 Aloque – Rosado

Type: Rosado

Tasting Notes:

Other Notes: 50% Garnacha and 50% Tempranillo. All organic fruit in this crisp, dry rosé. Shows lovely red berry fruit and is ideal with spicy food. Serve chilled. 

2006 Livor Tinto

Type: Young Red

Tasting Notes: Nice cherry and cassis nose with soft aromatics.  Well-balanced with gentle acids and tannins providing a smooth finish.  Great with grilled or spicy foods.

Other Notes: Traditional Rioja varietals (Tempranillo, Graciano, and Mazuelo) crafted without the use of herbicides or chemical fertilizers.  100% organic fruit. Modern but classic Spanish Rioja wine.

2004 Graciano

Type: Aged red

Tasting Notes: Earthy and spicy with notes of green and black peppercorn, iron oxide and a delicate floral presence on the nose. Nice, smooth finish. Graceful. 

Other Notes: Very low producing varietal and only 160 hectares remain in Rioja. Very unique wine - first 100% Graciano wine produced. 100% organic fruit without herbicides or chemical fertilizers. 

2005 Tempranillo Blanco

Type: Aged white

Tasting Notes: Really dry, crisp white with lots of snappy citrusy flavors unmarred by any oak. Great with rich seafood dishes and salty Iberican ham.  Only Tempranillo Blanco in the world! (MP)

Other Notes: 100% Organic Tempranillo Blanco. The vines for this wine were propagated from several Tempranillo vines that had adapted and started growing colorless, i.e., Tempranillo Blanco. The very first time that this wine has been made!

2003 Dionisio Ruiz Ijalba - Maturana Tinto

Type: Aged red

Tasting Notes:

Other Notes: Produced from 100% Maturana Tinta.  This varietal was first documented in 1622 and was nearly extinct until rescued by Viña Ijalba who has planted approximately 6000 vines of this rare and unique grape.  This wine was fermented and aged in French oak barrels for 13 months.  800 cases produced. 

90 points - Wine & Spirits – December, 2007

1995 Reserva Especial

Type: Red

Tasting Notes:

Other Notes: This Reserva "Special Selection" represents the highest example of quality from Viña Ijalba and is the only wine in the world composed of 50% Graciano and 50% Tempranillo varietals. This "Alta Expresion" wine comes from grapes harvested by hand from the oldest and least productive vineyards followed by a secondary cluster selection in the winery. Barrel fermented and then aged in new French oak barrels for 2 years followed by an additional 2 years bottle ageing before be released from the winery.